Eleni's Kitchen Menu

Sambusa

Crispy fried pastry triangles with a savory filling of your choice — lentils, cabbage, collard greens or spiced beef. To order more than one flavor, add one to your cart, then add the next.

Doro Wot / Chicken Stew

Ethiopia's national dish — chicken slow-simmered in a rich, spiced berbere and onion sauce with a boiled egg. Served with your choice of three side dishes and injera. Gluten free.

Misir Wot / Red Lentil Stew

Red lentils slow-cooked in a bold, spiced berbere and onion sauce — hearty and mildly spicy. Served with your choice of three side dishes and injera. Vegan and gluten free.

Minchet Abish / Ground Beef with Turmeric Sauce

Seasoned ground beef simmered in a savory turmeric and onion sauce. Served with your choice of three side dishes and injera. Gluten free.

Veggie Sampler

A generous vegan platter of Misir Wot red lentil stew, Atir Kik yellow split pea stew, cabbage & carrots, collard greens, and beets & potatoes, served with injera. Vegan and gluten free.

Meat Sampler

A hearty combination of Tibs (your choice of beef or lamb stir fry), Doro Wot chicken stew, Minchet Abish ground beef with turmeric, cabbage & carrots and collard greens, served with injera. Gluten free.

Gomen / Collard Greens

Tender collard greens sautéed with onion, garlic and mild spices. Vegan and gluten free.

Tikil Gomen / Cabbage and Carrots

Cabbage, carrots and potatoes gently simmered with turmeric and onion — mild and comforting. Vegan and gluten free.